Purple Cauliflower Salad Recipe
Ingredients:
- one (medium-small) purple cauliflower, thinly sliced
- one (medium-small) white cauliflower, thinly sliced
- 1/2 c. chopped kalamata olives
- 1/2 c. whole kalamata olives
- 1/2 c. chopped roasted red bell peppers
- 1/3 c. finely chopped scallions
- 1/3 c. olive oil
- 1/4 c. fresh lemon juice
- 2 tsp. dried oregano
- chopped fresh parsley
- lemon wedges
- kosher salt and freshly ground black pepper, to taste
Directions
Toss all ingredients except the cauliflower, lemon wedges, and parsley. Then fold in the cauliflower, let sit at least 20 minutes to blend flavors. Garnish with lemon wedges and parsley.
(recipe inspired by saveur.com)
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