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Why Choose Nature’s Reward Colored Cauliflower?
Colored cauliflower is the new “Superfood”…It’s rich in fiber and low in calories, as well as high in vitamins, minerals and phytochemicals.
Colored Cauliflower contains high levels of:
- Vitamin C
- Cancer-fighting phytochemicals.
- B-complex vitamins. These vitamins are essential for fat, protein and carbohydrate metabolism.
- Dietary Fiber
- Minerals such as manganese, copper, iron, calcium and potassium.
Nature’s Reward Colored Cauliflower is a result of traditional selective plant breeding, NOT genetic engineering or additional additives. The cross breeding between varieties gives this beautiful plant its majestic color and appearance.
What makes Purple Cauliflower purple?
Purple Cauliflower contains Anthocyanins, the same antioxidants found in red wine and blueberries, which gives it its color. It also contains 100% of the recommended daily values of Vitamin C as well as glucoraphanin, a nutrient also found in broccoli. In your body, glucoraphanin can be converted into compounds with anti-cancer properties.
What makes Orange Cauliflower orange?
Orange Cauliflower contains Carotenoids, the same organic pigments found in carrots. These powerful antioxidants can help prevent some forms of cancer and heart disease. They also act to enhance your immune response and have proven anti aging properties.
What makes Green Cauliflower green?
Green Cauliflower is a hybrid cross of white cauliflower and broccoli. Green Cauliflower provides extra vitamin A and contains more vitamin C and protein than white cauliflower.