Sweet and Spicy Baked Cauliflower Recipe

Ingredients:

• 1 Head (Any Color) Cauliflower, cut into bite-sized florets
• Cooking Oil Spray
• 1 teaspoon Garlic Salt
• Salt and pepper, to taste
• 1 tablespoon Green Onions, sliced
• 1 tablespoon Sesame Seeds

For the Sweet and Spicy Sticky Sauce:

• 3 tablespoons Honey
• 2 Garlic Cloves, minced
• 3 tablespoons Low sodium soy sauce or coconut amino
• 1 tablespoon Sriracha
• 1 tablespoon Hoisin Sauce
• 1 teaspoon Gluten-free flour or cornstarch

Instructions:

1. Preheat oven to 400°F and line a baking tray with parchment paper.
2. Spread the cauliflower florets in a single layer on the prepared tray and lightly coat them with cooking oil. Sprinkle with garlic salt, salt, and pepper, then mix well to coat the florets evenly
3. Bake in the preheated oven for 15-20 minutes until the edges turn golden brown.
4. While the cauliflower bakes, mix all the sauce ingredients in a small saucepan and whisk until well combined.
5. Place the saucepan over medium heat and stir occasionally. Allow it to cook for 4 to 5 minutes or until the sauce thickens.
6. Once the cauliflower is baked, remove it from the oven and let it cool slightly.
7. Pour the sauce over the cauliflower and mix until evenly coated.
8. Garnish with sliced green onions and sesame seeds before serving. Enjoy!