Easy Baked Green Cauliflower

Ingredients:

• 1 head of green cauliflower, sliced into small florets or 1/2-inch thick steaks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground black pepper, or to taste

Instructions:

1. Preheat oven to 425˚F (218˚C) and line a baking sheet with parchment paper.
2. Slice the head of cauliflower into 1/2-inch thick steaks or break up the florets into even, bite-sized pieces.
3. Place the cauliflower in the center of the prepared baking sheet. Drizzle with olive oil and melted butter, then toss to coat evenly.
4. In a small bowl, combine the garlic powder, salt, paprika, and black pepper. Sprinkle this seasoning mixture over the cauliflower and toss again to ensure even coating.
5. Spread the cauliflower evenly on the baking sheet and bake at 425˚F (218˚C) for 15-20 minutes, or until the cauliflower reaches your desired level of crispiness.
6. Enjoy your deliciously seasoned roasted green cauliflower