Spicy Cilantro Cauliflower Rice

Ingredients:

Cauliflower Rice:

• 1 large head green cauliflower, riced (~ 4 cups cauliflower rice)
• 1 tablespoon avocado or olive oil
• 1/2 cup chopped white or yellow onion (or shallot)
• 2 cloves garlic, minced
• Pinch of sea salt

Green Mix:

• 1 small to medium jalapeño pepper, seeds and stems removed, chopped
• 2 heaping cups cilantro, large stems removed
• 1 tablespoon avocado or olive oil
• 1/4 teaspoon sea salt (plus more to taste)
• 2 tablespoons lime juice (plus more as needed for added flavor)

Optional for Serving:

• Fresh chopped cilantro
• Lime wedges

Instructions:

1. Prepare Cauliflower Rice: Remove all leaves from the green cauliflower, wash, and thoroughly dry it. Cut the cauliflower into small chunks and process in a food processor until it resembles rice-like pieces. Transfer the riced cauliflower to a clean towel or paper towel and press to remove excess moisture. Set aside.
2. In a food processor, combine jalapeño pepper, cilantro, oil, sea salt, and lime juice. Process until a loose paste forms.
3. Heat a large saucepan over medium heat. Add oil, onion, garlic, and a pinch of sea salt. Sauté for 2-3 minutes, stirring occasionally. Then add the cauliflower rice and season with another pinch of salt.
4. Cover the pan and steam the cauliflower rice for 1-2 minutes, or until it reaches your desired texture. Add the green mix and stir to coat. Cook for an additional minute, stirring frequently.
5. Remove from heat. Taste and adjust the flavor as needed, adding more salt or lime juice to taste.
6. Serve with additional fresh cilantro and lime wedges if desired. Cauliflower rice is best enjoyed fresh but can be refrigerated for up to 2-3 days. Enjoy!